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Chicken Tomatillo Enchiladas

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

This is a very flavorful Southwestern dish. It is good for kids as well, as it is high on flavor, but low on the spicy heat. If you like your enchiladas spicier, feel free to add extra jalapeno peppers into the chicken mixture. Enjoy!

Yield: 6 Ready in 40 minutes

Cuisine: MexicanMain Ingredient: Chicken

(4.7, 3) 100% would make again (reviews)

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Servings          
Original recipe makes 6
20 ouncesCooked chicken breasts; chopped
4 ounceMonterey jack cheese; shredded
4 ouncesCheddar cheese; shredded
1/2 cupSour cream
4 ouncesChopped green chilies; drained
1 Jalapeno pepper; chopped
1/3 cupFresh cilantro; chopped
14 Corn tortillas
8 ounceSour cream
8 ounceTomatillo mexican salsa
-- Toppings: --
Tomatoes; chopped
Black olives; halved
Avocado; chopped
Green onion; chopped
Fresh cilantro; chopped

Chicken Tomatillo Enchiladas Preparation

Lightly spray a 13 x 9 baking dish with cooking spray.

In a medium bowl, stir together the chicken, cheeses, 1st 8 oz of sour cream, green chilies, jalapeno & fresh cilantro. Spoon your chicken mixture evenly among tortillas, roll up, and place seam side down into the baking dish. Repeat for all tortillas until dish is full. When done rolling tortillas, spray lightly again over the tortillas with more cooking spray.

Bake in oven for 20-25 minutes or until golden brown and heated through.

Mix the 2nd 8 oz of sour cream with the tomatillo salsa. Spread this mixture over hot enchiladas, then add your toppings.

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Calories Per Serving: 1444
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Chicken Tomatillo Enchiladas Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Easy to make, good flavor.
1 years, 1 months, 2 weeks, 2 days, 23 hours, 34 minutes ago
I liked the recipe very good flavor :)
1 years, 1 months, 2 weeks, 4 days, 15 hours, 15 minutes ago

[I posted this recipe.]
3 years, 7 months, 3 weeks, 6 days, 3 hours, 2 minutes ago

Tags

  1. Main Dish
  2. enchiladas
  3. Mexican
  4. Southwest
  5. Chicken

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