Chicken Tomatillo Enchiladas

Ready in 40 minutes

This is a very flavorful Southwestern dish. It is good for kids as well, as it is high on flavor, but low on the spicy heat. If you like your enchiladas spicier, feel free to add extra jalapeno peppers into the chicken mixture. Enjoy!

Top-ranked recipe named "Chicken Tomatillo Enchiladas"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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20 ounces Cooked chicken breasts; chopped
4 ounce Monterey jack cheese; shredded
4 ounces Cheddar cheese; shredded
1/2 cup Sour cream
4 ounces Chopped green chilies; drained
1 Jalapeno pepper; chopped
1/3 cup Fresh cilantro; chopped
14 Corn tortillas
8 ounce Sour cream
8 ounce Tomatillo mexican salsa
-- Toppings: --
Tomatoes; chopped
Black olives; halved
Avocado; chopped
Green onion; chopped
Fresh cilantro; chopped

Original recipe makes 6

Servings  

Preparation

Lightly spray a 13 x 9 baking dish with cooking spray.

In a medium bowl, stir together the chicken, cheeses, 1st 8 oz of sour cream, green chilies, jalapeno & fresh cilantro. Spoon your chicken mixture evenly among tortillas, roll up, and place seam side down into the baking dish. Repeat for all tortillas until dish is full. When done rolling tortillas, spray lightly again over the tortillas with more cooking spray.

Bake in oven for 20-25 minutes or until golden brown and heated through.

Mix the 2nd 8 oz of sour cream with the tomatillo salsa. Spread this mixture over hot enchiladas, then add your toppings.

Credits

Added on Award Medal
Calories Per Serving: 1444 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to make, good flavor.
Dmontage 2 years ago
I liked the recipe very good flavor :)
amandadouglas 2 years ago
[I posted this recipe.]
CookingPassion 4 years ago
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