Quick and easy and everyone loves it!
Mix together. Bake in pie plate or souffl? at 350 degrees for 20 minutes. Serve with wheat thins or bagel chips. (Can prepare ahead, store in frig, then bake until brown.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1079g) | ||
Recipe Makes: 4 | ||
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Calories: 2738 | ||
Calories from Fat: 1839 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.4g | 272 % | |
Saturated Fat 52g | 260 % | |
Monounsaturated Fat 55.8g | ||
Polyunsanturated Fat 86.6g | ||
Cholesterol 282.9mg | 87 % | |
Sodium 7106.7mg | 245 % | |
Potassium 1713.2mg | 45 % | |
Total Carbohydrate 160.8g | 47 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 139.7g | ||
Protein 83g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2738
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