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Flan

Recipes » Desserts » Custards and Puddings

A great one dish recipe.

Cuisine: AmericanMain Ingredient: Eggs

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
Notes

Ingredients

Ready in 30 minutes
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Original recipe makes 6

Verified by stevemur

1/2 cupSugar

1 2/3 cupcondensed milk

1 cupwhole milk

3 largeEggs

3 largeegg yokes

1 teaspoonvanilla extract

Strawberry; halves for garnish

Flan Preparation

Preheat oven to 350 degrees

Sprinkle sugar in 9 inch round cake pan. Place pan over medium heat on the stove and caramilize sugar by shaking pan until sugar melts and turns a golden brown. Take pan off and set aside for 2 hours to cool.

Combine next ingredients in blender and process at high speed 15 seconds. Pour over sugar. Cover pan with foil and set in another pan that has 1 inch of water in it. Bake for 55 minutes, remove and cool 30 minutes. Loosen edges with spatular and invert pan on to plate and arrange strawberries around side.