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1. soak almonds over night in water, drain and place in blender
2. add vanilla, sweetner and as much of the 3 cups of water as will fit in your blender (leave 1 inch for expansion)
3. blend for 2 minutes.
4 using a nut milk bag or several layers of cheese clothe strain and squeeze "milk" into bowl. transfer to closed container and refridgerate.
Use with in 5 days.
left over nut mush can be added to pancakes, muffins, granola, breads... or makes awesome body scrub when added to liquid soap.
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VAcookingMOM 1 year agoCan't wait to try this!! What is the serving size for this Calorie amount?
kaya3dre 1 year agoWow thanks for posting. Almond trees grow all over this island so I can get the almonds for free!
purrrfectplus 1 year agorecipe makes 3 cups milk so 1/2 cup per serving
purrrfectplus 4 years agoleft over nut mush can be added to pancakes, muffins, granola, breads... or makes awesome body scrub when added to liquid soap. [I posted this recipe.]