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Lemon Icebox Pie

Recipes »  Desserts  »  Pies

Quick and easy.

 "I was introduced to this recipe many years ago by my sister-jn-law, only made with lemon juice!
DELICIOUS!" - Divawriter1

Yield: 8 Ready in 2 hours

Cuisine: AmericanMain Ingredient: Lemon

(5, 2) 100% would make again (reviews)

Favorite 53 people favorited
Try Soon28 people trying soon

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Servings          
Original recipe makes 8
1 Graham cracker pie crust
14 ouncesSweetened Condensed Milk
16 ouncesCream cheese; softened
1/3 cupLemon juice
1 teaspoonVanilla
Cherry pie filling

Lemon Icebox Pie Preparation

Mix 1 can of condensed milk and cream cheese; beat until smooth. Add 1/3 cup lemon juice and 1 teaspoon vanilla and mix well. Pour into graham cracker crust. Cover and chill until firm. If desired, top with cherry pie filling or whipped cream.

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Calories Per Serving: 538
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Lemon Icebox Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I was introduced to this recipe many years ago by my sister-jn-law, only made with lemon juice!
DELICIOUS!
3 years, 4 months, 3 weeks, 1 days, 16 hours, 29 minutes ago

[I posted this recipe.]
3 years, 7 months, 3 weeks, 6 days, 4 hours, 8 minutes ago

Tags

  1. Summer
  2. No Cook
  3. Advance
  4. Desserts
  5. Lemon
  6. American

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