No tomatoes here! Flour tortilla's filled with a satisfying blend of cheese and chicken filing, drenched in a creamy cheese sauce. It's not spicey, but definitely a Mexican theamed dish. YUM!
Preheat oven to 350 degrees. Lightly grease a large baking dish.
In a medium saucepan, over medium heat, melt the butter and saute the green onion until tender (about 3-4 minutes). Add the garlic powder, then stir in the green chilies, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce, add the chicken and 1 cup of shredded cheddar cheese. Stir together.
Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
In a small bowl, combine the reserved sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining cheese. Bake in the preheated oven for 30-35 minutes or until bubbly.
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 12 | ||
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Calories: 1163 | ||
Calories from Fat: 344 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 74.9mg | 23 % | |
Sodium 2220.8mg | 77 % | |
Potassium 695.3mg | 18 % | |
Total Carbohydrate 156.3g | 46 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 146.5g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1163
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