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Sweet & Sour Meatballs

Recipes »  Appetizers  »  Meat

This recipe for meatballs in a sweet and sour sauce is really easy to make. Ground beef balls are cooked over a slow fire in a hot, tangy and sweet concoction to make a yummy treat. A great party appetizer if you are having people over!

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Ground Beef

(5, 1) 100% would make again (reviews)

Favorite favorite of 27 people 10 people Try Soon want to try


Servings          
Original recipe makes 4
2 lbsground beef
1 egg
1 onion; chopped
1 pinchsalt
1 canchili sauce
2 teaspoonslemon juice
1 cupgrape jelly

Sweet & Sour Meatballs Preparation

In a large bowl, combine the beef, egg, onion and salt. Mix well and shape into small meatballs. In a heavy-bottomed pan, pour in the chili sauce, lemon juice and grape jelly. Drop in the meatballs one at a time and cook on a moderate heat for about 4 hours.

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Calories Per Serving: 665
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Sweet & Sour Meatballs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Tips:
Don't stir the meatballs around too much - you don't want them breaking apart. [I posted this recipe.]
3 years, 7 months, 4 weeks, 1 days, 22 hours, 13 minutes ago

Tags

  1. ground beef
  2. tangy
  3. meatballs
  4. easy
  5. appetizer
  6. Ground Beef
  7. American

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