Shoyu Chicken
Verified by stevemur
Original recipe makes 4
| 3 1/2 lbsChicken Thighs |
| 3/4 cupSoy sauce |
| 1 tablespoonHoney |
| 1/2 cupBrown Sugar |
| 1 1/2 cupWater |
| 3 clovesGarlic; Minced |
| 2 Star Anise |
| 2 tablespoonsSherry |
Shoyu Chicken Preparation
Combine all ingredients in a large pot.
Bring contents to boil then reduce to Medium to Medium-low heat.
Cover and simmer to 45min- 1 hour
Garnish with chopped green onions.
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Calories Per Serving: 371
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