Shoyu Chicken with Rice
Combine all ingredients in a large pot.
Bring contents to boil then reduce to Medium to Medium-low heat.
Cover and simmer to 45min- 1 hour
Garnish with chopped green onions.
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Serving Size: 1 Serving (1060g) | ||
Recipe Makes: 4 | ||
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Calories: 371 | ||
Calories from Fat: 114 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 69.1mg | 21 % | |
Sodium 6129.3mg | 211 % | |
Potassium 453.4mg | 12 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 37.1g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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