Bread Machine Baps

This recipe makes great baps for burgers or bacon baps, for a nice presentation, sprinkle with poppy, or sesame seeds before baking.

Cuisine: EnglishMain Ingredient: Flour, Fat, Yeast

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Recipe
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Ingredients

Ready in 1 hours, 50 minutes
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Original recipe makes 10

400 gramsBread flour

3 tablespoonCaster sugar

1 teaspoonSalt

2 tablespoonDried Milk Powder

225 millilitresWater; warm at about 45c

2 tablespoonButter; softened

7 gramsDried Active Yeast

1 Egg white

2 tablespoonWater

Bread Machine Baps Preparation

Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on the Dough cycle (setting 8 for the Kenwood 250); press Start.

Remove the risen dough from the machine, punch down, and turn out onto a lightly floured surface. Divide the dough into 10 equal pieces, and form into rounds. Place the rounds on lightly greased baking trays. Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.

In a small bowl, mix the egg white and 2 tablespoons water; brush lightly onto the baps. Bake in the preheated oven for 15 minutes, or until the baps are golden brown.