This is a new twist on a classic German side dish! The goat cheese really adds a layer of creaminess to the center of the Spaetzle. It's just great for Octoberfest!
Combine eggs, salt, pepper, nutmeg and parsley. Mix well
Work in the flour and Chavrie® by hand to form a smooth consistency
Let rest for 10 minutes
Meanwhile bring a large pot of salted water to a boil
Using a spaetzle press drop dough in boiling water
When spaetzle float they are cooked
Remove spaetzle with a spider and shock them in cold water.
When chilled drain well
To serve spaetzle sauté in butter
Serving Suggestion:
Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 10 | ||
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Calories: 145 | ||
Calories from Fat: 58 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 75.3mg | 3 % | |
Potassium 43.8mg | 1 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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