This is a new twist on a classic German side dish! The goat cheese really adds a layer of creaminess to the center of the Spaetzle. It's just great for Octoberfest!
Yield: 10 Ready in 25 minutes
16 people trying soon
Chavrie Spaetzle Preparation
Combine eggs, salt, pepper, nutmeg and parsley. Mix well
Work in the flour and Chavrie® by hand to form a smooth consistency
Let rest for 10 minutes
Meanwhile bring a large pot of salted water to a boil
Using a spaetzle press drop dough in boiling water
When spaetzle float they are cooked
Remove spaetzle with a spider and shock them in cold water.
When chilled drain well
To serve spaetzle sauté in butter
Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté
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Chavrie Spaetzle Reviews
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