Careys Braised Sweet and Sour Brisket
A wonderful fall/ winter meal. Very hardy and soothes the soul."Awsome brisket! Reminds me of the Jamaican Brisket I had a recipe for. If I find it I'll post." - cooldan
Yield: 6 Ready in 8 hours
14 people trying soon
Verified by stevemur
|3 lbsBeef brisket; excess fat trimmed|
|2 tblspoonsSalt; or as needed|
|2 tblspoonsGround course black pepper|
|2 tblspoonsVegetable oil; divided|
|2 Large onions; chopped|
|6 Carrots; peeled and cut into 1 inch cubes|
|4 ribsCelery; cut into 1/2 inch thick slices|
|5 eachGarlic; minced|
|6 tblspoonsCider vinegar|
|1/4 cupDark brown sugar|
|2 tblspoonsSoy sauce|
|1 1/2 cupsBeef broth|
|1/4 cupPineapple juice|
Careys Braised Sweet and Sour Brisket Preparation
1. Season Brisket liberally with salt and pepper. Heat 1 tbl. oil in large skillet over medium high heat. Brown brisket on both sides,
about 5 minutes per side, starting with fat side down first. Transfer to a slow cooker.
2. Add 1 tbl. oil to skillet. Add onion, carrots and celery and cook until browned, about 5 minutes. Add garlic and cook 30 seconds.
Add vinegar, brown sugar, ketsup, soy sauce, pineapple juice and broth. Bring to a boil. Pour over brisket. Cover and cook
4 - 6 hours on high, or 8 - 9 hours on low, until meat is very very tender.
3 Transfer brisket to a cutting board and skim fat from surface of juices. Cut brisket across the grain in 1/4 inch-thick slices,
Arrange slices so they overlap on a large platter. Surround meat with vegetables and spoon on sauce to moisten; then serve
remaining sauce on the side
**NOTE** 3 ibs of brisket is difficult to find so be prepared to buy and use more. You'll just have some delicious leftovers!!
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Careys Braised Sweet and Sour Brisket Reviews
Awsome brisket! Reminds me of the Jamaican Brisket I had a recipe for. If I find it I'll post.
3 years, 1 months, 2 weeks, 1 days, 17 hours, 24 minutes ago
[I posted this recipe.]
3 years, 7 months, 3 weeks, 11 hours, 20 minutes ago