Just another Swedish Meatballs recipe.
In a large skillet melt the butter and saute the onions until they are golden brown.
Soak the bread crumbs in the milk, add the meats, egg, onions, salt and pepper, and mix thoroughly. Shape the mixture into balls about 1 1/2 inches in diameter and roll in the flour. Reserve 1 tablespoon of the flour.
Melt enough additional butter in the skillet to cover the bottom and brown the meatballs over medium heat. Shake the pan occasionally so the meatballs will retain their round shape. Remove to a serving dish and keep warm.
Combine the reserved flour with the evaporated milk and,using a wire whisk, stir gradually into the pan juices. Simmer 3 to 4 minutes, stirring occasionally. Pour the gravy over the meatballs and serve hot.
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 4 | ||
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Calories: 661 | ||
Calories from Fat: 308 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 273.2mg | 84 % | |
Sodium 678.3mg | 23 % | |
Potassium 593.6mg | 16 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 44g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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