Baked Apples and Raisins
Apples and raisins are lightly sweetened with honey and baked to perfection. These apples may be used for breakfast on oatmeal or pancakes. I like to serve baked apples for lunch or dinner with pork or chicken.
"Incredible dish! Apples were very tasty without being mushy, and there were absolutely none left the first time we served these at our weekly Church dinner."- timgraham1
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Baked Apples and Raisins Preparation
Preheat the oven to 425 degrees. Line a baking sheet with foil for easy clean up.
Meanwhile place the apples and raisins in a large bowl. Add remaining ingredients and using hands, toss the apples and raisins to evenly coat the pieces. Spread the mixture on the prepared pan and bake until the apples are soft and tender, about 20 minutes.
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