Ready in 30 minutes
Apples and raisins are lightly sweetened with honey and baked to perfection. These apples may be used for breakfast on oatmeal or pancakes. I like to serve baked apples for lunch or dinner with pork or chicken.
"Incredible dish! Apples were very tasty without being mushy, and there were absolutely none left the first time we served these at our weekly Church dinner."- timgraham1
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Preheat the oven to 425 degrees. Line a baking sheet with foil for easy clean up.
Meanwhile place the apples and raisins in a large bowl. Add remaining ingredients and using hands, toss the apples and raisins to evenly coat the pieces. Spread the mixture on the prepared pan and bake until the apples are soft and tender, about 20 minutes.
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timgraham1 1 year agoIncredible dish! Apples were very tasty without being mushy, and there were absolutely none left the first time we served these at our weekly Church dinner.
weckle 4 years agoYour favorite baking apple may be used and the amount of honey may be adjusted to your liking. [I posted this recipe.]