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Blackened Snapper Cajun Style
Blackened Snapper, Cajun Style photo by Astro-Chef Give a medal for this photo Add photo

Blackened Snapper Cajun Style

Recipes »  Main Dish  »  Fish and Shellfish

What a lovely dish we had this in Texas and I just had to get the recipe, I used bribery of course it cost me a few shots of good bourbon

Yield: 4 Ready in 25 minutes

Cuisine: CajunMain Ingredient: Snapper

(5, 1) 100% would make again (reviews)

Favorite favorite of 72 people 34 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
32 ouncesSnapper fillets; four each weighing between 6 to 8 ounces
1 tablespoonPaprika
1 tablespoonCayenne pepper
1 teaspoonBlack Pepper; ground
1 teaspoonGround White Pepper
1 teaspoonGround cumin
1/2 teaspoonThyme
1/2 teaspoonOregano
1 teaspoonSalt
4 tablespoonButter; melted

Blackened Snapper Cajun Style Preparation

Mix well together the spices and seasonings.

Dip the snapper in melted butter and sprinkle on the Cajun spice,

Pan Fry over a medium to high heat until just cooked.

Notes

We like to serve this with a mixed green salad and a spicy salsa.

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  • Blackened Snapper, Cajun Style photo by Astro-Chef Astro-Chef

    • Calories Per Serving: 418
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    Blackened Snapper Cajun Style Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    We like to serve this with a mixed green salad and a spicy salsa.
    [I posted this recipe.]
    3 years, 7 months, 3 weeks, 5 days, 2 hours, 6 minutes ago

    Tags

    1. Saute
    2. Fry
    3. Cajun
    4. Texan
    5. Fish
    6. Snapper
    7. Main Dish

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