Blackened Snapper Cajun Style

Blackened Snapper Cajun Style

Ready in 25 minutes

What a lovely dish we had this in Texas and I just had to get the recipe, I used bribery of course it cost me a few shots of good bourbon

Top-ranked recipe named "Blackened Snapper Cajun Style"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
32 ounces Snapper fillets; four each weighing between 6 to 8 ounces
1 tablespoon Paprika
1 tablespoon Cayenne pepper
1 teaspoon Black Pepper; ground
1 teaspoon Ground White Pepper
1 teaspoon Ground cumin
1/2 teaspoon Thyme
1/2 teaspoon Oregano
1 teaspoon Salt
4 tablespoon Butter; melted

Original recipe makes 4

Servings  

Preparation

Mix well together the spices and seasonings.

Dip the snapper in melted butter and sprinkle on the Cajun spice,

Pan Fry over a medium to high heat until just cooked.

Notes

We like to serve this with a mixed green salad and a spicy salsa.

Credits

Added on Award Medal
Verified by stevemur

Blackened Snapper, Cajun Style photo by Astro-Chef Astro-Chef

Calories Per Serving: 418 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Blackened Snapper Cajun Style

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

We like to serve this with a mixed green salad and a spicy salsa. [I posted this recipe.]
Astro-Chef 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free