Ready in 45 minutes
In Cuba, rice is commonly flavored with onion, garlic, lime and other spices. It simmers on the stove and is usually served alongside Cuban-style Black beans, plantains, shredded beef or pork, chicken and various other Cuban delicacies.
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Top-ranked recipe named "Quick Cuban-style White Rice"
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earroyo2802 3 years agoliked the taste and how easy it was to make, however, it needed at least 1tsp of salt, will try it next time i make it.
CookingPassion 4 years ago[I posted this recipe.]