Pumpkin Apple Streusel Muffins

Ready in 1 hour

These pumpkin apple streusel muffins are super moist and have a taste of Fall !

Top-ranked recipe named "Pumpkin Apple Streusel Muffins"

5 avg, 1 review(s) 100% would make again


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2 1/2 cups All purpose flour
2 cups Granulated sugar
1 tablespoon Pumpkin pie spice
1 teaspoon Baking soda
1/2 teaspoon Salt
2 Eggs; lightly beaten
1 cup Canned pumpkin
1/2 cup Vegetable oil
21 ounce Apple pie filling; blended
-- Streusel Topping --
4 tablespoon All purpose flour
1/2 cup Sugar
1 teaspoon Ground cinnamon
8 teaspoon Unsalted butter

Original recipe makes 24



Preheat oven to 350 degrees F. Grease or paper line a muffin tin and set aside.

Make streusel topping by cutting in 8 teaspoons butter into dry ingredients until mixture is crumbly. Set aside.

In a large mixing bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Mix to combine.

In a separate mixing bowl, beat eggs lightly. Add pumpkin, oil and blended apple pie filling to egg mixture. Once liquid ingredients are mixed throroughly, add this to your dry ingredients and mix just until all is moistened.

Pour batter into prepared muffin tin until 3/4 full in each muffin cup. Top each with streusel topping and bake in oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Take out of oven and let sit for 1-2 minutes. Then transfer muffins to a wire rack to finish cooling.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 303 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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