Southern Style Corn Pudding
Southern Style Corn Pudding Preparation
Preheat oven to 400 degrees F. Grease a 2-quart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar and milk. Whisk in cornstarch. Stir in corn. Blend well. Pour mixture into dish.
Bake for 1 hour.
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