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Southern Style Corn Pudding

Recipes »  Side Dish  »  Casseroles

Delicious but not low fat!

Yield: 12 Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Corn

(5, 1) 100% would make again (reviews)

Favorite 28 people favorited
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Servings          
Original recipe makes 12
5 Eggs
5 TablespoonsButter; melted
0.25 cupGranulated Sugar
0.5 cupmilk
4 Tbsp. cornstarch
1 canwhole kernel corn; 15.25 oz.
2 canscream style corn; 14.75 oz.

Southern Style Corn Pudding Preparation

Preheat oven to 400 degrees F. Grease a 2-quart casserole dish.

In a large bowl, lightly beat eggs. Add melted butter, sugar and milk. Whisk in cornstarch. Stir in corn. Blend well. Pour mixture into dish.

Bake for 1 hour.

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    • Calories Per Serving: 427
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    Southern Style Corn Pudding Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I posted this recipe.]
    3 years, 7 months, 3 weeks, 3 days, 4 hours, 39 minutes ago

    Tags

    1. Corn
    2. Corn Pudding
    3. Side Dish
    4. Casserole
    5. Corn Casserole
    6. Pudding

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