Southern Style Corn Pudding

Southern Style Corn Pudding

Ready in 1 hour

Delicious but not low fat!

Top-ranked recipe named "Southern Style Corn Pudding"

5 avg, 1 review(s) 100% would make again

Ingredients

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5 Eggs
5 Tablespoons Butter; melted
0.25 cup Granulated Sugar
0.5 cup milk
4 Tbsp. cornstarch
1 can whole kernel corn; 15.25 oz.
2 cans cream style corn; 14.75 oz.

Original recipe makes 12

Servings  

Preparation

Preheat oven to 400 degrees F. Grease a 2-quart casserole dish.

In a large bowl, lightly beat eggs. Add melted butter, sugar and milk. Whisk in cornstarch. Stir in corn. Blend well. Pour mixture into dish.

Bake for 1 hour.

Credits

Added on Award Medal

photo by beberogers beberogers

Corn Pudding photo by beberogers beberogers

Calories Per Serving: 427 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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