4 people want to try | 18 have favorited
Preheat oven to 160?C. Line 2 baking trays with non-stick baking paper.
Using an electric mixer, cream butter, vanilla and icing sugar until light and fluffy. Sift flours over butter mixture. Beat on low speed until a soft dough forms.
Roll heaped teaspoonfuls of mixture into small balls. Place on trays. Using a fork dipped in flour, lightly flatten each biscuit until 1cm thick. Bake for 15 minutes or until firm. Cool on trays for 10 minutes. Transfer to a wire rack to cool completely.
Make passionfruit filling: Using an electric mixer, beat butter until light and fluffy. Stir in passionfruit pulp and icing sugar.
Spread flat side of 1 biscuit with 1 teaspoon filling. Top with another biscuit. Repeat with remaining biscuits and filling. Dust with icing sugar. Serve.
Time plan: Up to 2 days before - Make the melting moments. Store at room temperature in an airtight container lined with foil.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Tink4480 2 years agoNice and quick to make! And taste delicious! :)
Andrew61 3 years agoVery quick, very easy, tastes great family luv them
mrspotatohead 4 years agoTime plan: Up to 2 days before - Make the melting moments. Store at room temperature in an airtight container lined with foil. [I posted this recipe.]