Lemon Chicken Tenders
Verified by stevemur
| 1/2 teaspoonpaprika |
| 1/2 teaspoonSalt |
| 1/4 teaspoonpepper |
| 3 largeboneless, skinless chicken breasts; cut into 2-inch pieces |
| 2 Eggs; slightly beaten |
| 1 cupItalian seasoned bread crumbs |
| 1/2 cupSugar |
| 1/2 cuplemon juice |
| 1 1/2 teaspoonscurry powder |
Lemon Chicken Tenders Preparation
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
3. Bake in preheated oven for 15 minutes, turning once.
4. In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.
5. Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.
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Lemon Chicken Tenders Reviews
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Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. [I posted this recipe.]
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