These grill up very nicely.
Remove heavy outer husks from corn; pull back the inner husks but do not remove from the cob. Cover corn and husks in water for 30 minutes. It?s important to get the inner husks underwater; this will prevent them from burning later on.
Drain the corn and pat the corn dry. Pull the inner husks back over the corn.
Stir together in a small mixing bowl the tea, oil, vinegar, maple syrup, garlic, salt, and pepper. Set aside, we will use this later.
Grill the corn on medium heat (325?) for about 20 minutes (depending on the heat). Carefully pull back the husks but leave them attached, and baste with the vinegar mixture we set aside earlier.
Baste all side of the corn and then pull from the grill.
Serve immediately and leave the husks attached.
Husks are not eatable.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 6 | ||
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Calories: 574 | ||
Calories from Fat: 114 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.6mg | 2 % | |
Potassium 419mg | 11 % | |
Total Carbohydrate 106.2g | 31 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 95.8g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 574
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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