Best Chocolate Chip Cookies

This is one of those chocolate chip cookie recipes that could be handed down from generation to generation. They are that perfect mix of crunch on the edge with a chewy melt in your mouth center.

Yield: 25 Ready in 1 hours

Cuisine: CookieMain Ingredient: Chocolate

(5, 1) 100% would make again (reviews)

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Recipe
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Ingredients

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Verified by stevemur

Original recipe makes 25

12 oz.Butter

12 ozgolden brown sugar

11 ozgranulated sugar

1 tbspvanilla

3 Eggs

25.25 ozall-purpose flour

7 tspbaking soda

0.75 tspSalt

12 oz.semi-sweet chocolate chips

11 oz.quick cooking rolled oats

Best Chocolate Chip Cookies Preparation

Preheat oven to 375° F (190° C).

Beat butter and sugars until light and fluffy using a stand mixer on medium setting. Add eggs and vanilla and beat for an additional 2 minutes on medium setting.

Mix flour, baking soda and salt. Add flour mixture to butter and sugar mixture. Mix on medium low setting until combined. Stir in chocolate chips and rolled oats by hand.

Drop 1/4 cup of dough per cookie on to un-greased, parchment lined cookie sheet 2 in" apart. Bake for 12 to 14 minutes, or until the edges are golden brown and the surface is slightly cracked.

Allow to cool for 2-3 minutes before transferring cookies to a cooling rack.