The greatest artichoke dip ever!!
1) Preaheat oven to 375? F. Lightly grease a backing dish.
2) In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach, half of the mozzarella, and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish. Sprinkle the rest of the mozzarella over the dip.
3) Bake covered for 20 minutes. Remove cover and bake for another 10 minutes or until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (449g) | ||
Recipe Makes: 4 | ||
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Calories: 946 | ||
Calories from Fat: 677 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.2g | 100 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 198.3mg | 61 % | |
Sodium 1660.7mg | 57 % | |
Potassium 890.1mg | 23 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 30.1g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 946
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