Shredded Beef Tacos, Crockpot Style
Recipes » Main Dish » Tacos, Burritos and Enchiladas
yummerz
"Fantastic! Substituted Sam Adams Light for the Negra Modelo. Fried the beef in a nonstick pan without oil. When the meat was browned on two sides (but before it was dried out), added some home made taco mix. Served it on corn tortillas with whole pinto beans, roasted tomato salsa, shredded cabbage, and a few scallions. Amazing!"
- lyngomesCuisine: MexicanMain Ingredient: Beef
84% would make again (reviews)
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Notes Ingredients
Shredded Beef Tacos, Crockpot Style Preparation
Heat the olive oil in a heavy-bottomed pot or dutch oven over medium heat.
Add the garlic and onions and saute until onions are translucent.
Sprinkle the salt and pepper on both sides of the beef.
Place the chuck in the pot and let it sear for 3 minutes until a crust has formed.
Flip the chuck and sear the second side for an additional 3 minutes. until nice and brown, almost burned but not.
Transfer the seared beef, along with the sauteed onions and garlic, to a crock pot.
Add the cumin, Ancho chile powder, bay leaves and Negro Model beer to the crock pot.
Simmer the ingredients on low heat for at least four hours, or until the meat is fork tender and easily shredded.
Shred the cooked meat, , and place it in a hot skillet oiled lightly, salt and pepper and lil chopped onion,cook until crispy on ones side, dont let it dry out, and assemble a taco by placing a portion of the shredded beef on a corn tortilla, topping it with the sharp white cheddar and fresh cilantro.
Notes
Makes 4 servings.
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these are to die for, sprinkle the shells with parmesean for an even more unique flavor,not like it needs anymore, CCheryl photo by
CCheryl
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Shredded Beef Tacos, Crockpot Style Reviews
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I used beef broth and it came out just as good as everyone says. It was easy to make and made enough for leftovers :)
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Finally! I found a good recipe for shredded beef taco's. It was awesome. I was worried it was going to be to spicy but the meat was perfect. We put black beans, sriracha and guacamole on our taco's and it was sooo yummy!
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Amazing! We absolutely loved this dish.
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I just made this last night! used an Amber Blue Moon instead of the Modelo and i fried up the corn tortillas to make a crunchy taco and they were awesome!
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Love this recipe! Instant favorite for our family. We substituted beef broth for the beer. The flavor was incredible! Thank you so much for sharing this recipe!
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For some reason, my previous review didn't show any stars. This is my family's favorite meal, hands down!!!
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Try this a few times. It's easy to prepare. Modify the spice ratios a few times to find your favorite
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Loved the flavor! Easy to make. We served on both flour and corn tortillas (ur choice) and added cilantro and salsa. We had some leftovers, but not much. It's hard to stop eating this!
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Gave my fiance and I lots of leftovers, so we used some of the sjredded beef for bbq shredded beef sandwiches! Was really nice to come home frim a day of work to only have to shred the tender meat and put it in a tortilla!
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Used beef broth instead of beer came out great.
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Fantastic! Substituted Sam Adams Light for the Negra Modelo. Fried the beef in a nonstick pan without oil. When the meat was browned on two sides (but before it was dried out), added some home made taco mix. Served it on corn tortillas with whole pinto beans, roasted tomato salsa, shredded cabbage, and a few scallions. Amazing!
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awesome meal! made for friends and they loved it... i would also suggest getting avocados and tomatoes for guac, and a slice of lime for each taco
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awesome meal! made for friends and they loved it... i would also suggest getting avocados and tomatoes for guac, and a slice of lime for each taco
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This was a really great dish! My daughter and her friends loved it! It came out perfect!! I think the beer is supposed to be 'Negra Modela' (not Negro Modela). I spent a lot of time trying to find Negro Modela and don't see where it exists. There is a plain 'modela' beer, but given that the negra is a dark, unique beer, I opted not to substitute!! This recipe is one of my favorites!
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Makes 4 servings.
[I posted this recipe.]
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