Marinade well with quick home-made marinade. Baked or pan fry. Eat it on its own, in a burger, a one-dish meal or in a bento.
Yield: 2 Ready in 1 hours
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Verified by stevemur
Teriyaki Chicken Preparation
Marinade the chicken thighs in soya sauce, mirin & sugar mixture for at least 30 minutes. For maximum flavour, marinade overnight.
Oven baking: Preheat oven to 140 degrees celcius. Place chicken with skin down on baking tray. Bake each side for 20 minutes. Brush the leftover marinade over the chicken occasionally for additional flavour. Increase oven temperature to 160 degrees celcius & bake an additional 10 minutes on each side. Cut & serve immediately.
Pan-Frying: Heat up 1 tbs of oil in frying pan, Add the chicken, cook till slightly brown before turning to the other side. Add leftover-marinade sauce. Add some water occasionally, just enough so to prevent burning. Add more water once the sauce thickens. Cook chicken. Cut & serve immediately.
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Teriyaki Chicken Reviews
This was Fantastic thank you for recipe!
2 years, 3 months, 1 weeks, 1 days, 1 hours, 36 minutes ago
Marinade the chicken well for maximium flavour. [I posted this recipe.]
3 years, 7 months, 2 weeks, 3 days, 22 hours, 38 minutes ago