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Teriyaki Chicken

Recipes »  Main Dish  »  Poultry - Chicken

Marinade well with quick home-made marinade. Baked or pan fry. Eat it on its own, in a burger, a one-dish meal or in a bento.

Yield: 2 Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Chicken

(5, 2) 100% would make again (reviews)

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Teriyaki Chicken
Panfried Teriyaki Chicken thighs in a bento. Yummy! photo by Cookiss Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 2
2 chicken thighs; or legs, remove bones if desired
3 tablespoonsSoy sauce
3 tablespoonsmirin; Japanese rice wine
1 tablespoonsugar; brown sugar is better
1 tablespoonoil; only if pan-frying
1 cupwater; only if pan-frying

Teriyaki Chicken Preparation

Marinade the chicken thighs in soya sauce, mirin & sugar mixture for at least 30 minutes. For maximum flavour, marinade overnight.

Oven baking: Preheat oven to 140 degrees celcius. Place chicken with skin down on baking tray. Bake each side for 20 minutes. Brush the leftover marinade over the chicken occasionally for additional flavour. Increase oven temperature to 160 degrees celcius & bake an additional 10 minutes on each side. Cut & serve immediately.

Pan-Frying: Heat up 1 tbs of oil in frying pan, Add the chicken, cook till slightly brown before turning to the other side. Add leftover-marinade sauce. Add some water occasionally, just enough so to prevent burning. Add more water once the sauce thickens. Cook chicken. Cut & serve immediately.

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  • Panfried Teriyaki Chicken thighs in a bento. Yummy! photo by Cookiss Cookiss

    • Calories Per Serving: 345
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    Teriyaki Chicken Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This was Fantastic thank you for recipe!
    2 years, 3 months, 1 weeks, 1 days, 1 hours, 36 minutes ago
    Marinade the chicken well for maximium flavour. [I posted this recipe.]
    3 years, 7 months, 2 weeks, 3 days, 22 hours, 38 minutes ago

    Tags

    1. chicken
    2. japanese
    3. teriyaki
    4. Baked
    5. Bento
    6. Chicken
    7. Japanese

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