Preheat oven to 350. Mix pie filling, corn starch and almond flavoring. Pour into unbaked pie crust Combine almonds, brown sugar and flour. Stir in melted butter until mixture is crumbly. Crumble mixture on top of pie. Bake about 30 to 40 minutes, until topping is golden brown. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Plaza Fountain, Port Twonsend, Wash.