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Chocolate Cupcakes

Recipes »  Desserts  »  Cakes

Simply the best, most luscious cupcakes you'll ever eat! No one will believe you when you tell them they are vegan, gluten free, refined sugar free!

Yield: 2 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Gluten free flour

(2.7, 3) 33% would make again (reviews)

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Dozen          
Original recipe makes 2
1/4 cupGarbanzo bean-fava bean flour; available in natural store
1/2 cupPotato starch; NOT potato flour
1 cupUnsweetened cocoa
1/4 cupArrowroot
2 teaspoonBaking Powder
1/2 teaspoonBaking soda
1/2 teaspoonxanthan gum
2 teaspoonSalt
1 cupCoconut oil; can use any veg oil
1/3 cupAgave nectar; can use honey
3/4 cupUnsweetened applesauce
3 tablespoonVanilla
1 cupHot water or coffee

Chocolate Cupcakes Preparation

Heat oven to 325. Line 24 muffin holes with papers (mine are small so it made 28 FULL cupcakes).

In a medium bowl, whisk dry ingredients. Add wet. Stir until smooth.

Pour 1/3 c. batter into each cup until almost full.

Bake 22 minutes, roate 180 degrees after 15 minutes.

Let stand in tins for 20 minutes on a wire rack. Then remove and cool compeltely before frosting, if desired.

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Calories Per Serving: 1454
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Chocolate Cupcakes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Terrible, just terrible. Oily, salty, collapsed upon pulling from the oven into unappealing hockey pucks. If this is a vegan idea of dessert I'm glad I'm not vegan.
1 years, 11 months, 2 weeks, 6 days, 21 hours, 9 minutes ago
cupcakes cooked well, needed a good 25mins, but very oily, and needs a little more sweetness for my liking
1 years, 11 months, 3 weeks, 12 hours, 24 minutes ago

[I posted this recipe.]
3 years, 7 months, 2 weeks, 4 days, 7 hours, 26 minutes ago

Tags

  1. Desserts
  2. Sugar free
  3. Gluten-Free
  4. Bake
  5. Kid Friendly
  6. Vegan
  7. Gluten-Free flour
  8. American

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