Spicy Pickled Eggs
High energy treat great for the bar or for family gathering, or just a picnic."My husband loves these. He said they need a little more heat. He usually shies away from spicy things. Maybe two peppers next time. " - Jankrische
Yield: 1 Ready in 45 minutes
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Spicy Pickled Eggs Preparation
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
In a medium saucepan over medium heat, mix together the vinegar, water, salt and pickling spice. Bring to a boil and mix in the garlic, chilies, and bay leaf. Remove from heat.
Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture,
seal and refrigerate 12 days before serving.
Add any spice to your taste.
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