Join us!  Sign in   

Spicy Pickled Eggs

Recipes »  Appetizers  »  Appetizers - Other

High energy treat great for the bar or for family gathering, or just a picnic.

 "My husband loves these. He said they need a little more heat. He usually shies away from spicy things. Maybe two peppers next time. " - Jankrische

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Eggs

(4.7, 3) 100% would make again (reviews)

Favorite 258 people favorited
Try Soon114 people trying soon

  Add recipes from around the web with our easy browser button! Try BigOven Pro free

Dozen          
Original recipe makes 1
1 dozenEggs; hard-boiled; peeled
2 cupsVinegar; as required
1 cupsWater; as required
1 tablespoonPickling spice; as required
2 cloveGarlic; crushed
1 leafBay leaf; as required
1 Chili peppers; halved
1/2 teaspoonSalt; as required
1 literMason Jar; as required

Spicy Pickled Eggs Preparation

DIRECTIONS

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

In a medium saucepan over medium heat, mix together the vinegar, water, salt and pickling spice. Bring to a boil and mix in the garlic, chilies, and bay leaf. Remove from heat.

Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture,

seal and refrigerate 12 days before serving.

Notes

Add any spice to your taste.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by chef_shinobi chef_shinobi

    • Calories Per Serving: 990
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Spicy Pickled Eggs Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    My husband loves these. He said they need a little more heat. He usually shies away from spicy things. Maybe two peppers next time.
    7 months, 3 weeks, 6 days, 23 hours, 3 minutes ago
    My husband loves them! He even went out to buy two 1/2 gallon jars so I can keep them in the refridge all the time.
    1 years, 6 months, 2 weeks, 23 hours, 11 minutes ago
    Add any spice to your taste.
    [I posted this recipe.]
    3 years, 7 months, 1 weeks, 5 days, 19 hours, 58 minutes ago

    Tags

    1. Kid Friendly
    2. Winter
    3. Superbowl
    4. Summer
    5. Spring
    6. Picnics
    7. New Year
    8. Fourth of July
    9. Fall
    10. Easter
    11. Christmas
    12. Snacks
    13. Side Dish
    14. Sandwiches
    15. Salads
    16. Hors dOeuvres
    17. Breakfast
    18. Appetizers
    19. Eggs
    20. American

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.