Grilled Chicken Fettucine Alfredo
Recipes » Main Dish » Poultry - Chicken
Smoky grilled chicken is tossed with rich and creamy Fettucine Alfredo.
"Came out (almost) perfect for me.One suggested change: leave the making of the sauce until after the chicken and the pasta are done. Once you have the cream and butter to a boil, add the salt+pepper and immediately mix recipe together. Leaving the sauce on heat ANY longer than necessary messes up the sauce.Other than that, great recipe and easy." - Kellonm2
Yield: 4 Ready in 30 minutes
Cuisine: ItalianMain Ingredient: Pasta
83% would make again (reviews)
favorite of 4,506
people 3,455 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Grilled Chicken Fettucine Alfredo Preparation
Oil grate on grill and then preheat.
Season chicken breasts with 1st salt and pepper, and then garlic powder. Set aside. When grill is hot, cook chicken for 5-7 minutes per side, or until juices run clear. Set aside to rest for 10 minutes before slicing. Once sliced, set aside until ready to toss into fettucine later.
Cook fettucine in a large pot of boiling water for 8-9 minutes, or until al dente.
While noodles are cooking, prepare alfredo sauce by melting butter into cream in a separate small pot. Once butter is melted into cream, add parmesan cheese and 2nd salt and pepper . Stir to incorporate all ingredients into the sauce. Keep on low heat.
Drain noodles and then place drained noodles back into large pot. Add the alfredo sauce & grilled chicken and toss. Top with fresh chopped parsley. Serve with garlic bread on the side and/or a fresh salad.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
kmungall
photo by 
Amberclark1265
photo by Lmay14
photo by jreese7770
photo by 
kattzkitten
photo by Prbutterfly
photo by 
CookingPassion
photo by momota
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Grilled Chicken Fettucine Alfredo Reviews
|
I did this today and everyone loved it!! I just had to double quantities for 8 servings.
|
|
|
Love this dish VERY easy to make.
|
|
|
Love this and its simple
|
|
I loved this recipe but I added more garlic season and other seasons. I also had to add more cream because I bought heavy whipping cream accidentally. I did sauté onions and put in it as well!
|
|
|
Very simple to make and it taste amazing.
|
|
|
|
|
|
Great comfort food dish, hubby loves it, easy week day tasty cooking. Thanks for sharing ??
|
|
|
I always add extra heavy cream. Favorite dish!!
|
|
|
Really good dish! I added extra cream though.
|
|
|
Excellent interpretation of this favorite sauce
|
|
|
It was great! So easy to make
|
|
|
I've tried several recipes and this one turned out to be the best. So much better than restaurant Alfredo!!!!
|
|
|
Good, worth making. I will use less chicken, perhaps only 1 lb. and bake the chicken rather than grille. And for sure a pinch of paprika in the cream sauce.
|
|
|
Love this recipe
|
|
A very simple recipe that came out very well! I used a rotisserie chicken for the meat which worked very well!
|
|
|
|
|
|
Good
|
|
|
|
|
|
|
|
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
