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Dad's Coleslaw

Recipes »  Salad  »  Coleslaw

Nice and easy

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cabbage

(4, 1) 100% would make again (reviews)

Favorite 8 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4
1 medium headCabbage; shredded
1 Red Onion; diced
1 cupCarrot; grated
2 stalksCelery
1 cupSugar
1 cupWhite Vinegar
0.75 cupVegetable oil
1 tablespoonSalt
1 tablespoonDry mustard
1 teaspoonBlack pepper; to taste

Dad's Coleslaw Preparation

1. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well.

2. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.

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Calories Per Serving: 1435
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Dad's Coleslaw Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 7 months, 2 weeks, 22 hours, 53 minutes ago

Tags

  1. Vegetables
  2. Vegetarian
  3. Cabbage
  4. American

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