Ready in 30 minutes
A different take on the traditional Chicken Marsala with a creamy sauce for your chicken and pasta. This has been a huge hit with family and friends.
"Easy to build on, I used a half bottle of marsala and also put parmesan on chicken.
Left out mushrooms and served over mushroom ravioli.
Came out excellent!!!!! Big hit"
182 people want to try | 229 have favorited
Preheat oven to 200.
Brown chicken in oil and butter till done and juices run clear. Sprinkle with parsley. Place in oven-proof pan and cover each piece of chicken with with a slice of cheese and place in oven to keep warm.
To original pan, add garlic and brown slightly. Then add Marsala and stir in heavy cream into pan. Stir in soup and mushrooms.
Cook 3 minutes or until sauce thickens.
Serve sauce over chicken and pasta.
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ParisJ 9 months agoNormally not a fan of recipes with soup but this was surprisingly good.
a-dizzy1 1 year agoEasy to build on, I used a half bottle of marsala and also put parmesan on chicken. Left out mushrooms and served over mushroom ravioli. Came out excellent!!!!! Big hit.
cliverobbo 1 year agoI tried this with cheddar cheese and chives instead of parsley...wow what a great recipe
bwstyles7882 2 years agoI was very happy with how this recipe turned out. I would recommend that you make a bit more sauce than the recipe calls for. The sauce makes the dish. Regular chicken and regular penne with an amazing sauce is all this is. Again, I was very happy with how this recipe turned out but just make sure there's enough sauce.
Deochoak 3 years agoVery good. I made it with mashed potatoes instead of pasta. Sauce was very flavorful and rich. I also used fresh mushrooms.
peframpton 3 years agoSo so so good!
BoyzOma 4 years ago[I posted this recipe.]