Perfect for a cold autumn or winter night!
Brown ground beef & sausage with onion, garlic and pepper. Add beans, tomatoes and tomato sauce to beef mixture. Season with remaining ingredients. Bring to boil, then lower heat & simmer for at least 2 hours.
Serve with grated cheddar cheese, saltine crackers, dill pickles and chopped onions (optional).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 6 | ||
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Calories: 663 | ||
Calories from Fat: 337 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 103.7mg | 32 % | |
Sodium 1701.1mg | 59 % | |
Potassium 1342.1mg | 35 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 39.8g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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