Thin & Crispy Pizza Dough

Thin & Crispy Pizza Dough

Ready in 1 day 1 hour

Easy dough to make thin & crispy style pizza crust at home. It's best if you prepare 24 hours ahead and refrigerate to allow the dough to develop.

Top-ranked recipe named "Thin & Crispy Pizza Dough"

5 avg, 2 review(s) 100% would make again


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1 1/2 teaspoon yeast
1 1/2 teaspoon Sugar
1 teaspoon Salt
1 tablespoon Vegetable oil
3/4 cup warm water
3 1/2 cups bread flour; not pastry flour, need high gluten level

Original recipe makes 4



Mix all ingredients except flour in large bowl. You can use a stand mixer (i.e. KitchenAid) or hand-mix if you want a work-out. After the yeast, salt and sugar is dissolved, add the flour and slowing mix until a dough ball forms. Don't over-mix or knead.

Place the dough in the refrigerator for 24 hours, then bring to room temperature before rolling it out.

Dust the pizza pans with flour.

Pre-heat oven to 475 degrees Fahrenheit.

Roll the dough very thin, using ample flour on your work surface and rolling pan. Transfer the dough to the pan, trim the edges, and prick the crust thoroughly with a fork or dough docker (to avoid bubbles).

Pre-cook the crust for 3-4 minutes. Remove the crust, let it cool slightly, then add pizza sauce, toppings and mozzarella cheese. Cook for another 10-12 minutes until crust is crisp and cheese is slightly brown. Enjoy!


Added on Award Medal
Verified by stevemur

very delicious!!my photo, not my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 837 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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this made a yummy pizza, thanks for posting the recipe,,CCheryl
CCheryl 4 years ago
[I posted this recipe.]
elsipe 4 years ago
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