8 people want to try | 22 have favorited
Chop the onion and garlic and saute in olive oil in a 6 quart pot or Dutch oven. Add the hamburg, sausage, salt and pepper, cooking until browned. Finally, add the crushed tomatoes, tomato puree, tomato sauce, oregano, basil, red pepper and bay leaf. Simmer for at least a half hour, or up to two hours for a thicker sauce.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
lshykula 4 years agoI usually don't bother to measure the spices, so you may have to adjust for your own taste. [I posted this recipe.]