Rice & Lentil Salad
Verified by stevemur
Original recipe makes 4
| 2 tbspolive oil |
| 2 tbspred wine vinegar |
| 1 tbspshallot; finely chopped |
| 1 tbspdijon mustard |
| 1/2 tsppaprika |
| 1/4 tspSalt |
| 1/4 tsppepper |
| 2 cupsbrown rice |
| 1 1/3 cupslentils; cooked or canned |
| 1 carrot; diced |
| 2 tbspParsley; chopped |
Rice & Lentil Salad Preparation
Whisk together the olive oil, vinegar, shallot, mustard, paprika, salt and pepper.
Stir in the brown rice, lentils, carrot and parsley.
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Calories Per Serving: 743
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