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Shredded beef for tacos/burritos

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

This is super easy to make, and to spice up as you prefer

Yield: 12 Ready in 10 hours

Cuisine: MexicanMain Ingredient: beef

(4.5, 2) 100% would make again (reviews)

Favorite 104 people favorited
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Shredded beef for tacos/burritos
perfect for a burrito, thanks for sharing, CCheryl photo by CCheryl Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 12
4 lbschuck roast
2 cansspicy tomato sauce; (recommend El Pato brand)
1 cupwhite wine
3 tblsgarlic; ( sounds like a lot but it's perfect) crushed
salt and pepper to taste
1 bunchcilantro leaves; (chopped)
1 bunchgreen onions; (chopped)

Shredded beef for tacos/burritos Preparation

Pour the cup of wine in your slow cooker and add the roast. Season to taste with salt & pepper. Pour the tomato sauce over the roast, then the crushed garlic. Cook 9 to 10 hours on low. 30 minutes before you're ready to use the meat, shred it with 2 forks as best you can in the slow cooker with the juices. Stir in the cilantro and green onions. Cook for 30 minutes. After 30 minutes, drain the meat in a colander. Put the meat in a pan and finish shredding it until it's where you like it.

The meat is now ready to use in any shredded beef recipe.

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  • perfect for a burrito, thanks for sharing, CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 402
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    Shredded beef for tacos/burritos Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Excellent, i deserved a photo!
    1 years, 7 months, 1 weeks, 9 hours, 26 minutes ago
    This is a good basic recipe that I use because my wife doesn't like things to spicy. Feel free to add chopped chipotles in adobo to the meat after it's drained for a little more punch

    [I posted this recipe.]
    3 years, 7 months, 1 weeks, 4 days, 22 hours, 53 minutes ago

    Tags

    1. Mexican
    2. Tacos
    3. Burritos
    4. slow cooker
    5. beef

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