Shredded beef for tacos/burritos

Shredded beef for tacos/burritos

Ready in 10 hours

This is super easy to make, and to spice up as you prefer

Top-ranked recipe named "Shredded beef for tacos/burritos"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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4 lbs chuck roast
2 cans spicy tomato sauce; (recommend El Pato brand)
1 cup white wine
3 tbls garlic; ( sounds like a lot but it's perfect) crushed
salt and pepper to taste
1 bunch cilantro leaves; (chopped)
1 bunch green onions; (chopped)

Original recipe makes 12

Servings  

Preparation

Pour the cup of wine in your slow cooker and add the roast. Season to taste with salt & pepper. Pour the tomato sauce over the roast, then the crushed garlic. Cook 9 to 10 hours on low. 30 minutes before you're ready to use the meat, shred it with 2 forks as best you can in the slow cooker with the juices. Stir in the cilantro and green onions. Cook for 30 minutes. After 30 minutes, drain the meat in a colander. Put the meat in a pan and finish shredding it until it's where you like it.

The meat is now ready to use in any shredded beef recipe.

Credits

Added on Award Medal
Verified by stevemur

perfect for a burrito, thanks for sharing, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 402 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent, i deserved a photo!
CCheryl 2 years ago
This is a good basic recipe that I use because my wife doesn't like things to spicy. Feel free to add chopped chipotles in adobo to the meat after it's drained for a little more punch [I posted this recipe.]
jeffchuss 4 years ago
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