1. Preheat oven to 350? F (125?C). Lightly grease a 9x9 inch backing pan

2. Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles and cook for 8-10 min or until al dente: drain.

3. In a medium bowl, thoroughly mix egg noodles with a 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and 1 teaspoon vanilla. Stir in apricot nectar and milk. Transfer to the prepared baking pan.

4. In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.

5. Bake 45 minutes in the preheated ovenuntil bubbly and lightly browned.