Can freeze.
Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Stir together flour, baking powder, and salt; add to butter mixture alternately with milk, beating at low speed just until blended, beginning and ending with flour mixture. Stir in 1 tablespoon lemon rind. Spoon batter into greased and floured 8- x 4-inch loafpan.
Bake at 350? for 1 hour or until a wooden pick inserted in center of bread comes out clean. Let cool in pan 10 minutes. Remove bread from pan, and cool completely on a wire rack.
Stir together powdered sugar and lemon juice until smooth; spoon evenly over top of bread, letting excess drip down sides. Stir together remaining 1 tablespoon lemon rind and 1 tablespoon granulated sugar; sprinkle on top of bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1086g) | ||
Recipe Makes: 4 | ||
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Calories: 2968 | ||
Calories from Fat: 1299 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.3g | 192 % | |
Saturated Fat 74.5g | 373 % | |
Monounsaturated Fat 43.3g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 2361.5mg | 727 % | |
Sodium 4113.4mg | 142 % | |
Potassium 1093.2mg | 29 % | |
Total Carbohydrate 342.7g | 101 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 335.3g | ||
Protein 84.1g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2968
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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