Ready in 45 minutes
Use real cream cheese.
"Excellent! Turned out beautiful and delicious!!! I put the cream cheese filling in a zip lock with the corner cut off so I could squeeze it on the cake, then spread evenly with a rubber spatula. I thought this would be easier and help keep from tearing the cake. Super easy. Will definitely make again and again. Thanks for sharing!"- sensikitty
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Top-ranked recipe named "Pumpkin Roll"
Coat bottom and sides of a 15- x 10-inch jelly-roll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside.
Beat eggs at medium speed with an electric mixer 5 minutes or until thick and lemon-colored; gradually add granulated sugar, beating until well combined. Combine flour and next 6 ingredients. Gradually add to egg mixture, beating well. Combine pumpkin, pecans, and 1 teaspoon lemon juice, and gradually add to mixture, beating well. Spread batter evenly into prepared pan.
Bake at 375? for 15 minutes or until a wooden pick inserted in center comes out clean.
Sift 1/2 cup powdered sugar in a 15- x 10-inch rectangle on a clean, dry dish towel. Run a knife around edges of pan to loosen cake, and turn cake out onto prepared towel. Peel wax paper off cake. Starting at narrow end, roll up cake and towel together; place, seam side down, on a wire rack to cool completely.
Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup powdered sugar, beating until smooth. Stir in vanilla and 1 teaspoon lemon juice.
Unroll cake; remove towel. Spread cream cheese mixture on cake, leaving a 1-inch border around edges. Re-roll cake without towel, and place, seam side down, on a serving platter. Cover and chill at least 3 hours. Garnish, if desired
aphilbeck8 1 month agoI don't know why I was afraid to make this recipe. I usually can make anything but this one has been on my try soon way too long. Made it, loved it and it was so easy. Thanks for posting this, will be making a lot.
kate_wess 5 months agoThis was my first crack at making pumpkin rolls and it turned out great! I made 5. My grandmother in law loved it and never compliments anyone on cooking/baking. :D
beckib34 10 months ago
cmv013 1 year ago
psp1700 1 year ago
zachstafford 1 year agoVery good! Fun to make. Added a bit of food coloring to make the filling orange.
Nenne 1 year ago
sensikitty 1 year agoExcellent! Turned out beautiful and delicious!!! I put the cream cheese filling in a zip lock with the corner cut off so I could squeeze it on the cake, then spread evenly with a rubber spatula. I thought this would be easier and help keep from tearing the cake. Super easy. Will definitely make again and again. Thanks for sharing!
Trentonian 1 year agoI made three of these rolls. One for Bible Study and two for the Salvation Army lunch. Everyone loved it and wanted the recipe. A Good sign.
foolishbaker 1 year agoWonderful reto classic. Super easy to make and the kids loved it.
candacecollett 1 year agoI made this today to serve tomorrow and I must say its very pretty And tasty
amyrainboltshockley 1 year ago
Starbunny27 1 year agoBefore I ate this cake: ( -_- ) After I ate this cake:( -__- ) It was so good that I ate 14!!
jennamoon 2 years agoThis was great! Better than Wegmans ! Very easy to make. I did double the recipe for the filling. I like lots of the cream cheese filling. Family now wants this made every thanksgiving instead of pumpkin pie!
Shypargman1 2 years agoAbsolutely delicious! I'm not very inclined in the kitchen, but this recipe was easy to follow and simple to make. It turned out better than one I bought in the store. Will definitely make this recipe again. Huge hit!
jhamihvfd 2 years agowas good
Whofan63 2 years agoAbsolutely delicious. I made one last night and it's nearly gone already lol :) I didn't have a 15x10 tray so used a 17x11 and it worked out even better. It was my first attempt and am thrilled it turned out just like the picture :) have enough pumpkin leftover to make a couple more :)
blsmith79 3 years agoI have made this multiple times and every time I get compliments. Um um good!
Geh-geh 3 years agoI make these every year. 1 can of pumpkin is enough for 3 rolls, so I have a baking blitz before Thanksgiving and freeze extra (with filling, wrap in plastic wrap then foil) defrost overnight in refrigerator -
Kissy0002 3 years agoDelicious. I am in the process of making my third one in one month!!