Use real cream cheese."Excellent! Turned out beautiful and delicious!!! I put the cream cheese filling in a zip lock with the corner cut off so I could squeeze it on the cake, then spread evenly with a rubber spatula. I thought this would be easier and help keep from tearing the cake. Super easy. Will definitely make again and again. Thanks for sharing!" - sensikitty
Yield: 0 Ready in 45 minutes
favorite of 969 people 698 people want to try
Verified by stevemur
|1 cupGranulated sugar|
|3/4 cupAll-purpose flour|
|1 teaspoonBaking soda|
|1 teaspoonBaking Powder|
|1 teaspoonGround ginger|
|1/2 teaspoonGround nutmeg|
|2/3 cupcanned unsweetened pumpkin|
|1/2 cuppecans; toasted, finely chopped|
|1 teaspoonLemon juice|
|1 1/2 cupspowdered sugar; divided|
|2 3-oz packagecream cheese; softened|
|1/4 cupbutter or margarine; softened|
|1 teaspoonVanilla extract|
|1 teaspoonLemon juice|
Pumpkin Roll Preparation
Coat bottom and sides of a 15- x 10-inch jelly-roll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside.
Beat eggs at medium speed with an electric mixer 5 minutes or until thick and lemon-colored; gradually add granulated sugar, beating until well combined. Combine flour and next 6 ingredients. Gradually add to egg mixture, beating well. Combine pumpkin, pecans, and 1 teaspoon lemon juice, and gradually add to mixture, beating well. Spread batter evenly into prepared pan.
Bake at 375? for 15 minutes or until a wooden pick inserted in center comes out clean.
Sift 1/2 cup powdered sugar in a 15- x 10-inch rectangle on a clean, dry dish towel. Run a knife around edges of pan to loosen cake, and turn cake out onto prepared towel. Peel wax paper off cake. Starting at narrow end, roll up cake and towel together; place, seam side down, on a wire rack to cool completely.
Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup powdered sugar, beating until smooth. Stir in vanilla and 1 teaspoon lemon juice.
Unroll cake; remove towel. Spread cream cheese mixture on cake, leaving a 1-inch border around edges. Re-roll cake without towel, and place, seam side down, on a serving platter. Cover and chill at least 3 hours. Garnish, if desired
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