Makes the best biscuit layers for strawberry shortcake.
Sift flour, measure and sift with baking powder and salt. Cut in shortening. Add milk. Knead lightly and pat into 2 cakepans, 1/2" thick and sprinkle with sugar if desired. Bake at 450 for 12 minutes. Will not look brown.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 597 | ||
Calories from Fat: 136 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 12mg | 4 % | |
Sodium 6472.8mg | 223 % | |
Potassium 214.7mg | 6 % | |
Total Carbohydrate 108.3g | 32 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 105.1g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
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