Join us!  Sign in   

Plaki, Greek fish stew

Recipes »  Soups, Stews and Chili  »  Stews

This dish is best served with a white fish as mentioned in the recipe. It creates a tangy sweet sauce that a fresh piece of French bread loves to soak up.

 "Never made fish stew before. Used salmon and it held together well. The lemon gave all ingredients a bright fresh flavor. Cooked a grain rice in with the stew but not to much. Still had plenty of broth. " - Db723

Yield: 6 Ready in 1 hours

Cuisine: GreekMain Ingredient: Fish

(5, 2) 100% would make again (reviews)

Favorite 33 people favorited
Try Soon34 people trying soon

  Mark your Try Soons and never again be stuck for dinner.   Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 6
2 lbsSea Bass; or Red Snapper; or Cod
2 largeyellow onions; sliced into very thin rings.
2 cloves; sliced very thin.
1 cupcarrots; sliced
1 12-oz cantomatoes; diced, (up to 16 ozs)
1 cupwhite wine
1 cupFish broth; (or chicken broth is OK)
1 cupRaisins (yellow); and ½ cup currants (optional)
1 teaspoonDill Weed
0.5 teaspoonOregano
1 Lemon; juiced
1 Lemon; thin sliced for the top of stew (or Lime)
2 tablespoonOlive oil; to cook onions and garlic

Plaki, Greek fish stew Preparation

Cook onions and garlic in large pan until transparent (clear), add all other ingredients except FISH, cook on medium to low heat for 10 – 15 minutes.

Layer half of the mixture in baking dish, add uncooked FISH, cut into serving sizes, then top with the rest of mixture.

Top with thin Lemon slices (or Lime) and ½ cup shaved almonds (optional)

Bake 30 minutes ~~at; 350 f. or until fish is cooked. Serves 6

Serve with a fresh loaf of French bread for dunking into the sauce.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by jxidascooking jxidascooking

  • Greek Fish Stew(Plaki) photo by jxidascooking jxidascooking

    • Calories Per Serving: 325
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Plaki, Greek fish stew Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Never made fish stew before. Used salmon and it held together well. The lemon gave all ingredients a bright fresh flavor. Cooked a grain rice in with the stew but not to much. Still had plenty of broth.
    1 years, 8 months, 2 weeks, 3 days, 22 minutes ago
    Serves well in a shallow large soup bowl. Try not to break up the fish when serving. Rice makes a good side dish. [I posted this recipe.]
    3 years, 7 months, 5 days, 22 hours, 50 minutes ago

    Tags

    1. Fish
    2. Stew
    3. onions
    4. Greek
    5. Vegetables
    6. Easy

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.