Portuguese Bean Soup and Filet
|-- Soup --|
|4 tablespoonsolive oil|
|1 White onion|
|3 tablespoonsTomato puree|
|2 cupsKidney beans; rinsed|
|1 Ham; butt end|
|8 cupsChicken Stock|
|1 teaspoonHerbs; basil, oregano, parsley|
|3 Bay leaf|
|6 Smoked sausages; spicey, grilled and cut up|
|-- Filet Marinate --|
|2 tablespoonsBalsamic vinegar|
|2 tablespoonsolive oil|
|1/2 teaspoonHot sauce|
|4 8 ounceSteak filets|
Portuguese Bean Soup and Filet Preparation
Combine all ingrediants for filet marinate and blend well. Lay filets on platter and pour marinate over them, coating evenly. Allow a marinate time of at least 30 - 45 minutes.
In large stockpot heat olive oil and stir in onion, celery and carrots. Stirring frequently until onion becomes transparent. Now add flour and tomatoe puree blending well. Once blended add remaining ingredients, except for sausage. Bring mixture to a boil and then add sausage. Boil for 5 minutes and bring down to a simmer for at least 45 minutes. When you get to within 20 minutes of your total cook time is when the grill will need to be preheated. Once grill is good and hot place filets on grill. Grill 4- 6 minutes per side.
Served great with grilled mushrooms. Bowl up the soup, serve the filet and enjoy a 4 star meal that even the in-laws would be proud of.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Portuguese Bean Soup and Filet Reviews
[I posted this recipe.]
3 years, 7 months, 1 weeks, 8 hours, 28 minutes ago