Remove and discard the bacon rind and cut the bacon into thin strips, cook in a heavy-based pan over a medium heat until crisp, drain on paper towels.

Meanwhile, cook the pasta according to the pasta package instructions, until al dente drain and return to the pan to keep warm.

Beat the eggs, Parmesan, and cream in a bowl until well combined, stir the bacon through the mixture.

Pour the sauce over the hot pasta and toss gently until the sauce coats the pasta return the pan to very low heat and cook for ? to 1 minute or until the sauce has slightly thickened.

Add freshly ground black pepper and Parmesan, to taste.

Serve and Enjoy