Carbonara Sauce is another delicious Classic Italian Pasta Sauce. Creamy egg and bacon ingredients.
Very quick and easy to make and this is the amount of sauce suggested for 500g pasta (1lb)."I used this recipe to make some Chicken Carbonara last night. It was good and I recommend it...I think I could have used more flavorful bacon (I just used plain basic bacon, and not anything that was smoked or whatever), because the sauce lacked some flavor, but the dish as a whole was great" - Emitz5
Yield: 4 Ready in 20 minutes
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Carbonara Sauce Preparation
Remove and discard the bacon rind and cut the bacon into thin strips, cook in a heavy-based pan over a medium heat until crisp, drain on paper towels.
Meanwhile, cook the pasta according to the pasta package instructions, until al dente drain and return to the pan to keep warm.
Beat the eggs, Parmesan, and cream in a bowl until well combined, stir the bacon through the mixture.
Pour the sauce over the hot pasta and toss gently until the sauce coats the pasta return the pan to very low heat and cook for ? to 1 minute or until the sauce has slightly thickened.
Add freshly ground black pepper and Parmesan, to taste.
Serve and Enjoy
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