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Grove's Potato Soup
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Grove's Potato Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

Comfort food for those cold, overcast days of fall.

 "Yummy. The soup disappeared so fast, it was like I never made it." - donaliz

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

(4.2, 5) 80% would make again (reviews)

Favorite favorite of 104 people 81 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 Yellow onion; peeled and diced
1 Carrot; peeled and diced
1 stalkCelery; finely diced
3 tablespoonButter
6 Potato; peeled and cut into 1" cubes
6 cupsChicken broth
1 teaspoonThyme
1/2 teaspoonSage
1/2 teaspoonBasil
1 teaspoonBlack pepper
1 teaspoonKosher salt
2 cupsHalf-and-half cream
2 tablespoonParsley; fresh, chopped

Grove's Potato Soup Preparation

Melt the butter in a stock pot and saute the carrots, celery, and onion for about 8 minutes, until the mirepoix is tender.

Add the broth and potatoes then bring to a boil. Reduce heat and simmer for 15-20 minutes, until the potatoes are fork tender.

Removed from heat and stir in the half and half cream.

Garnish with parsley and some home made garlic pepper croutons

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  • photo by swibirun swibirun

    • Calories Per Serving: 515
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    Grove's Potato Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Lovely soup, perfect for a wet winter's evening.
    1 years, 8 months, 1 weeks, 17 hours, 48 minutes ago
    This soup was very good, will make it again.
    2 years, 2 months, 2 weeks, 5 days, 2 hours, 7 minutes ago
    Used the immersion blender and liked the texture much better.
    2 years, 4 months, 1 weeks, 22 hours, 52 minutes ago
    Yummy. The soup disappeared so fast, it was like I never made it.
    2 years, 4 months, 1 weeks, 5 days, 14 hours, 18 minutes ago

    [I posted this recipe.]
    3 years, 7 months, 1 weeks, 2 days, 20 hours, 55 minutes ago

    Tags

    1. Soup
    2. Vegetables
    3. comfort food
    4. Potato
    5. American

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