Grove's Potato Soup
Comfort food for those cold, overcast days of fall."Yummy. The soup disappeared so fast, it was like I never made it." - donaliz
Yield: 4 Ready in 1 hours
favorite of 104 people 81 people want to try
Verified by stevemur
|1 Yellow onion; peeled and diced|
|1 Carrot; peeled and diced|
|1 stalkCelery; finely diced|
|6 Potato; peeled and cut into 1" cubes|
|6 cupsChicken broth|
|1 teaspoonBlack pepper|
|1 teaspoonKosher salt|
|2 cupsHalf-and-half cream|
|2 tablespoonParsley; fresh, chopped|
Grove's Potato Soup Preparation
Melt the butter in a stock pot and saute the carrots, celery, and onion for about 8 minutes, until the mirepoix is tender.
Add the broth and potatoes then bring to a boil. Reduce heat and simmer for 15-20 minutes, until the potatoes are fork tender.
Removed from heat and stir in the half and half cream.
Garnish with parsley and some home made garlic pepper croutons
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