German Chocolate Heath Bar Cake

Ready in 2 hours

Sounds overly sweet, but just right!

"Variation: buy the Heath already chopped
Instead of the cream chz icing use coolwhip
Instead of fudge use caramel!!!"

- Groovymamma78

Top-ranked recipe named "German Chocolate Heath Bar Cake"

5 avg, 2 review(s) 100% would make again

Ingredients

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1 Cake Mix
1 can sweet & condensed milk
1 jar hot fudge
1 Cream cheese frosting; find the least sweet type
4 Heath Candy Bars; (up to 6)

Original recipe makes 12

Servings  

Preparation

Bake off the cake and let stand for about 15 minutes. Take a butter knife and create holes about every inch or so across the entire cake. Pour the sweet and condensed milk across the entire cake and let it soak in. After it's soaked in pour the heated hot fudge over the entire cake and then refrigerate for at least an hour. Spread the frosting and then crumble off the heath bars and put them on top.

Serve with French Vanilla ice cream!

Credits

Added on Award Medal
Calories Per Serving: 301 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Variation: buy the Heath already chopped Instead of the cream chz icing use coolwhip Instead of fudge use caramel!!!
Groovymamma78 2 years ago
[I posted this recipe.]
BobbyZSD 4 years ago
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