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Almás lepény (Hungarian apple pie)

Recipes »  Desserts  »  Pies

Very simple and delicious recipe

Yield: 6 Ready in 1 hours, 25 minutes

Cuisine: HungarianMain Ingredient: Apple

(5, 1) 100% would make again (reviews)

Favorite 86 people favorited
Try Soon38 people trying soon

Almás lepény (Hungarian apple pie)
Delicious... :) photo by bszabo Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 6
200 gplain flour
200 gbutter or margarine; softened
4 Eggs; whites and yolks separated
75 gbrown sugar
60 gfine white sugar
500 gapples; diced
2 apples; sliced
1 tspcinnamon powder
2 tbspBaking Powder

Almás lepény (Hungarian apple pie) Preparation

Preheat oven to 200 °C (400 °F), or fan oven 180 °C (360 °F)

Mix the melted butter, brown sugar and the egg yolks in a large bowl.

In a separate bowl, beat the egg whites and the white sugar.

When ready, add it to the butter and yolks. Mix them all softly together, then gently add flour, baking powder, cinnamon, then finally the diced apples.

Lightly oil a casserole, and pour this mixture into it. You can use apple slices to decorate the pie.

Bake for approximately 45 minutes. Depending on the amount of apples, time can vary.

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Add photo of this recipe...

  • Diced and sliced apples photo by bszabo bszabo

  • 200 g butter and 75 g brown sugar photo by bszabo bszabo

  • Mix them together photo by bszabo bszabo

  • Egg whites and 60g white sugar photo by bszabo bszabo

  • Beat the egg whites and sugar photo by bszabo bszabo

  • Mix beaten whites and yolk photo by bszabo bszabo

  • Add flour, baking powder... photo by bszabo bszabo

  • ... diced apples and cinnamon photo by bszabo bszabo

  • Pour it all into a casserole photo by bszabo bszabo

  • Decorate with apple slices and cinnamon photo by bszabo bszabo

  • Finally, in the oven... now just wait :) photo by bszabo bszabo

  • Ready photo by bszabo bszabo

  • photo by bszabo bszabo

  • Served with custard photo by bszabo bszabo

  • Delicious... :) photo by bszabo bszabo

    • Calories Per Serving: 567
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    Almás lepény (Hungarian apple pie) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Works with any sugar, but the finer the sugar, the better the result when beating the egg whites.
    Do not drop any of the yolk in the whites, because the whites won`t be hard then. [I posted this recipe.]
    3 years, 7 months, 5 days, 15 hours, 56 minutes ago

    Tags

    1. almas lepeny
    2. lepeny
    3. almas
    4. alma
    5. cinnamon
    6. easy
    7. dessert
    8. pie
    9. apple
    10. Hungarian

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